MISS MARY’S PALOMA MARTINI RECIPE
The Paloma Martini is a super simple recipe, like most martinis are. Our favorite bartender says to, “shake it so cold, you can skate across the top of it.”
For a cocktail with so few ingredients, a premium vodka is your best bet. (We just ADORE our spirit partner Tito’s Handmade Vodka.)
Also, if you’re a martini aficionado, you can just wave the vermouth bottle near your drink. *giggle*
- 1 part Miss Mary’s Paloma Mix
- 2 parts premium vodka or gin
- Dry vermouth to taste
- Garnish with a fresh lime wedge
INSTRUCTIONS – Let’s do this!
Shaken not stirred: Combine ingredients in a shaker with ice. Shake vigorously for that skate-worthy finish. Then strain into a martini glass. Garnish with a fresh lime wedge.
Stirred: We can only imagine stirring a martini if you are making too many to fit into a shaker. If that’s the case, multiply your volumes of Miss Mary’s Paloma Mix and your spirit of choice, pour them into a pitcher or carafe, add the dry vermouth to taste, and give that a stir.
HIGHLY recommend putting your mix and spirit into the freezer until they’re nice and cold. Then, your drink won’t be watered down by the shaker ice.