The Paloma Martini is a super simple recipe, like most martinis are. Our favorite bartender says to, “shake it so cold, you can skate across the top of it.”

For a cocktail with so few ingredients, a premium vodka is your best bet. (We just ADORE our spirit partner Tito’s Handmade Vodka.)

Also, if you’re a martini aficionado, you can just wave the vermouth bottle near your drink. *giggle*


INSTRUCTIONS – Let’s do this!

Shaken not stirred: Combine ingredients in a shaker with ice.  Shake vigorously for that skate-worthy finish. Then strain into a martini glass. Garnish with a fresh lime wedge.

Stirred: We can only imagine stirring a martini if you are making too many to fit into a shaker. If that’s the case, multiply your volumes of Miss Mary’s Paloma Mix and your spirit of choice, pour them into a pitcher or carafe, add the dry vermouth to taste, and give that a stir.

HIGHLY recommend putting your mix and spirit into the freezer until they’re nice and cold. Then, your drink won’t be watered down by the shaker ice.

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