Miss Mary’s Chicken Wings - Miss Mary's Mix

Miss Mary’s Chicken Wings

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Miss Mary’s Chicken Wings

MISS MARY’S CHICKEN WINGS

Buckle up, darlin, Miss Mary's Chicken Wings are the kick in the tastebuds you've been craving!

This recipe is simple and flavorful. These are a perfect complement to or even replacement of traditional "buffalo wings." 

You'll want to marinate the chicken wings overnight. But don't worry, we'll use that marinade again. Waste not, want not, right?

Add this recipe to your game day menu or any gathering with friends and family. 

Serve with your favorite dipping sauces and plenty of napkins!

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American

Party Food

Chicken Wings Recipe

Bold & Spicy Bloody Mary Mix lends some spice to make these chicken wings the undisputed champion over buffalo ones.

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Servings

8

Prep Time

10 minutes

Cook Time

45 minutes

Author:

Miss Mary’s Mix

Ingredients

  • 32 oz Bottle of Miss Mary’s Premium Bloody Mary Mix-Bold & Spicy + 2 additional cups of Miss Mary’s Mix
  • 2 lbs of chicken wings (drummies or legs would work too!)
  • Cooking spray
  • Gallon zippered bag or dish for marinating
  • OPTIONAL: Ranch or Blue Cheese are delicious for dipping

Directions

  1. Split the wings at the joint to remove the tips. Then, put chicken in a gallon-sized freezer bag with an entire bottle of Miss Mary’s Bold & Spicy Bloody Mary Mix.

  2. Let marinate overnight (or at least 6 hours).

  3. Spray a baking sheet. Then, remove chicken from marinade and place on baking sheet.

  4. Cook wings at 425° F for 40 minutes or until internal temperature is 165.

  5. While the wings bake, pour marinade into a saucepan and bring to a boil. Boil for 5 minutes (212° F) to kill any bacteria from the chicken.

  6. Reduce heat and simmer for 15-20 minutes or until sauce thickens. Brush wings with this Bold & Spicy reduction, then return to the oven for 5 more minutes.

  7. Serve with carrot and celery sticks and your favorite dipping sauce.