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Low-Carb Protein Bread

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Low-Carb Protein Bread

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Protein Bread recipe on brown background with ingredients

American

Low Carb

Protein Bread Recipe

This recipe has been reposted with permission from Jane Karlson, aka @TrainlikeJane on Instagram.


No ratings yet

Servings

10

Prep Time

10 minutes

Cook Time

45 minutes

Calories

127

Author:

Jane Karlson

Ingredients

    Dry Ingredients

    • ⅓ Cup of Almond Powder
    • ½ Cup Oat Flour
    • 2/3 Cup Whey Protein Isolate
    • 1 ½ tsp. Baking Powder
    • ½ tsp. Baking Soda
    • 2 Tbsp. Black Cocoa Powder
    • Dash of Salt
    • Stevia Baking Powder (to taste)
    • 3 Tbsp. Sugar Free Chocolate Salted Caramel Chips

    Wet Ingredients

    • 2 1/8 Cups 0% Fat Greek Yogurt
    • 1 ¼ Cup Egg Whites
    • 1 Tbsp. Vanilla Extract
    • 2-3 Tbsp. Miss Mary’s Sinless Syrup Salted Caramel
    • Liquid Stevia (to taste)

    Directions

    1. Preheat oven to 350°F. Line or lightly oil a loaf pan.

    2. In one bowl, mix all dry ingredients. In another bowl, blend all wet ingredients.

    3. Pour wet ingredients into dry ingredients and blend with a hand mixer until smooth.

    4. Pour batter into the prepared loaf pan. Top with Lily’s Salted Caramel Chocolate Chips.

    5. Bake for 45 minutes. Don’t overbake!

    6. Cool completely, then refrigerate. Stores up to 5 days.