Protein Bread Recipe
Rated 5.0 stars by 1 users
Category
Low Carb
Cuisine
American
Servings
10
Prep Time
10 minutes
Cook Time
45 minutes
Calories
127
This recipe has been reposted with permission from Jane Karlson, aka @TrainlikeJane on Instagram.
Ingredients
-
⅓ Cup of Almond Powder
-
½ Cup Oat Flour
-
2/3 Cup Whey Protein Isolate
-
1 ½ tsp. Baking Powder
-
½ tsp. Baking Soda
-
2 Tbsp. Black Cocoa Powder
-
Dash of Salt
-
Stevia Baking Powder (to taste)
-
3 Tbsp. Sugar Free Chocolate Salted Caramel Chips
-
2 1/8 Cups 0% Fat Greek Yogurt
-
1 ¼ Cup Egg Whites
-
1 Tbsp. Vanilla Extract
-
2-3 Tbsp. Miss Mary’s Sinless Syrup Salted Caramel
-
Liquid Stevia (to taste)
Dry Ingredients
Wet Ingredients
Directions
Preheat oven to 350°F. Line or lightly oil a loaf pan.
In one bowl, mix all dry ingredients. In another bowl, blend all wet ingredients.
Pour wet ingredients into dry ingredients and blend with a hand mixer until smooth.
Pour batter into the prepared loaf pan. Top with Lily’s Salted Caramel Chocolate Chips.
Bake for 45 minutes. Don’t overbake!
Cool completely, then refrigerate. Stores up to 5 days.
Recipe Note
Disclaimer: Statements made on our website have not been evaluated by the Food and Drug Administration. These statements and Miss Mary's Mix/ Sugar Free Sinless Syrups products are not intended to diagnose, treat, cure or prevent any disease. We just hope they'll make low sugar living a little more delicious.
Nutrition
Nutrition
- Serving Size
- 1 Slice
- per serving
- Calories
- 127
- Carbs
- 8.7 grams
- Sugar
- 2.3 grams
- Fat
- 2.5 grams
- Protein
- 18 grams
- Sodium
- 114.8 milligrams
