Mexican Hot Chocolate

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Mexican Hot Chocolate Recipe

Looking for a Mexican Hot Chocolate recipe that fits into your healthy lifestyle? Look no further.

Made with Miss Mary's Sugar Free Sinless Mocha Syrup, you'll get all the chocolate flavor you can handle. Our syrup is naturally sweetened with stevia leaf extract and monk fruit for a keto-friendly, zero sugar treat. Make it any time of year for a cozy mug of comfort with a kick!

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Servings

2

Prep Time

1 minutes

Cook Time

15 minutes

Calories

92

Author:

Miss Mary’s Mix

Ingredients

  • 2 Cups Milk (Almond, Coconut, Dairy, Soy)
  • 2 Tbsp. Cocoa Powder
  • 2 Tbsp. Mocha Sinless Syrup
  • 1 tsp. Cinnamon Powder
  • 1 tsp. Cayenne Pepper (or to taste)
  • 1 tsp. Vanilla Extract

Directions

  1. Combine milk & spices in a small saucepan and warm over low heat.

  2. When milk reaches 135°F/57°C, divide into 2 mugs and enjoy!

  3. Optional: Top with whipped heavy cream for extra creaminess!