Mexican Hot Chocolate Recipe
Rated 5.0 stars by 1 users
Category
Hot Drink
Cuisine
American
Servings
2
Prep Time
1 minute
Cook Time
15 minutes
Calories
92
Looking for a Mexican Hot Chocolate recipe that fits into your healthy lifestyle? Look no further.
Made with Miss Mary's Sugar Free Sinless Mocha Syrup, you'll get all the chocolate flavor you can handle. Our syrup is naturally sweetened with stevia leaf extract and monk fruit for a keto-friendly, zero sugar treat. Make it any time of year for a cozy mug of comfort with a kick!
Ingredients
-
2 Cups Milk (Almond, Coconut, Dairy, Soy)
-
2 Tbsp. Cocoa Powder
-
2 Tbsp. Mocha Sinless Syrup
-
1 tsp. Cinnamon Powder
-
1 tsp. Cayenne Pepper (or to taste)
-
1 tsp. Vanilla Extract
Directions
Combine milk & spices in a small saucepan and warm over low heat.
When milk reaches 135°F/57°C, divide into 2 mugs and enjoy!
Optional: Top with whipped heavy cream for extra creaminess!
Recipe Video
Recipe Note
Feel free to adjust the spice to your preference. A really nice touch is to shave some unsweetened dark chocolate over this hot cocoa. It looks and tastes decadent!
Nutrition
Nutrition
- Serving Size
- 1 Cup
- per serving
- Calories
- 92
- Carbs
- 7 grams
- Sugar
- 1 grams
- Fat
- 4.7 grams
- Protein
- 8 grams
- Sodium
- 116 milligrams
