Sinless Syrups is Raising Standards for Sugar Free Syrups

Once in a while, we get a letter from a customer that stops us in our tracks. This is one of those. We posted in our Facebook Group about a potential press opportunity related to coffee recipes to see if anyone had a great one using Sinless Syrups. 😇 (Hey! We're a small business. We have to get creative with our press sometimes!)

DISCLOSURE: We did send this customer a pack of syrups afterward but the content of what she wrote was her own.

We thought it was so important, we wanted to share it with you.

Sinless Syrup Ingredients are Raising Standards for Sugar Free Syrups

When Miss Mary's Mix launched Sinless Syrups, it was absolutely a business decision. People are drinking less alcohol these days and "coffee culture" is more popular than ever. 

Similar to our experience in the mixer industry, coffee syrups were either full-sugar or artificially sweetened. We wanted to improve upon what was already in the market, so we set about raising standards for sugar free syrups.

That meant we experimented A LOT.

Our first iteration of syrups included erythritol, but new research and customer feedback told us that we should head back to the kitchen, so to speak.

We did and what we created was a very special balance of stevia leaf extract and monk fruit for a "just right" sweetness with little to no aftertaste. 

Look, nothing tastes like sugar except sugar. If you can balance your sweet tooth with portions and healthier choices, YOU ARE WINNING!

Not everyone has that self-control... or the choice.

If you are ditching sugar for health reasons, there's a chance you might also have sensitivity to the ingredients in some sugar free products, including sucralose, aspartame, ace-k, and more. 

By using stevia leaf and monk fruit, skipping the carnival dyes and artificial flavors, and choosing to be gluten-free and dairy-free, Sinless Syrups is raising the standards for sugar free syrups.

Who Are Sinless Syrups Made For?

Sinless Syrups are perfect for anyone trying to reduce the added sugar in their diet, whatever the reason. We use better-for-you ingredients so that they can help the most amount of people achieve their low-sugar goals while still enjoying the little treats that make life more delicious — that first cup of coffee in the morning, a tall sweet tea on a hot day, even a keto cocktail with friends.

Our customers tell us that by raising standards for sugar free syrups, we've given them choices they didn't have before.

HERE'S WHAT ONE CUSTOMER SHARED

As a diabetic, I have had to adapt my love for coffee. I searched for a long time to try to find a good syrup that would not spike my blood sugar. I tried "sugar free" flavors, but more often than not, they are flavored with erythritol, a sugar alcohol, or even sucralose. 

Both cause huge blood sugar spikes and are no-gos. 

But I happened upon Miss Mary's Sinless Syrups' wonderful line of flavors. They use monk fruit and stevia to sweeten and give me NO spike.

I can pick from a variety of flavors and still enjoy a quality espresso with delicious flavors. Often I dont even need milk because the flavors are so spot-on!

So for me, as a diabetic, my perfect cup is a double shot, 16 oz (at the minimum) with coconut milk. (Lactose also spikes blood sugar.) 

I usually carry a bottle of Miss Mary's with me when I know I am getting coffee, and I take my own syrup to work with me.  -Renee

Sinless Syrups is on a Mission

Maybe it's silly to think that a small business like ours can change the coffee syrup category for better, but we'll never know if we don't try. When products are made with better-for-you ingredients, they don't just help customers who rely on those better ingredients... they help everyone. 

We're on a mission to redefine low-sugar living one delicious sip at a time.

Join us!