MISS MARY’S RECIPE ROUNDUP - HERBAL-INFUSED COCKTAILS
Not sure what to do with your leftover Thanksgiving herbs?
You are going to love these super simple, but oh-so-yummy cocktail recipes using Sugar Free Sinless Simple Syrup.
Infused cocktails just drip with sophistication, don't they? They give off Speakeasy vibes and remind us of a time when cocktail hour was an appointment.
Here are a few, charming cocktails to set you and your guests up for a posh night of potent potables.
INGREDIENTS - What you Need
Fresh herbs aren't as concentrated in flavor as dried herbs but, because they still contain the plant oils, are better for infusing spirits or simple syrup.
Since this is OUR roundup, we're going to recommend using Sugar Free Sinless Simple Syrup along with whatever herbs you have on hand, e.g.:
- Sage
- Thyme
- Mint
- Rosemary
- Basil
INSTRUCTIONS - How to Make an Infused Simple Syrup (SINLESS!)
To release more flavor - roll, crush, or rough chop the fresh herb of choice.
Pour an entire bottle of Miss Mary's Sugar Free Sinless Simple Syrup into a sauce pan. Bring just to a boil and then remove from heat. Add herbs and steep for 10 minutes.
Drain infused syrup into glass bottle with pour spout.