Miss Mary’s Chili Queso Recipe

Veggies, chips, bread, or beefsticks….Dip what you dare!

Who can resist the call of the queso? Not us, that’s for sure.
Queso by itself is bomb, but add chili? That is how we go to food-heaven.

You can use chili with beans (Amy’s Black Bean Chili is *chef’s kiss* good) or without (Hormel Turkey Chili? Yesss please!). You can even go for Vegan Chili (Yes, Midwest fam… it’s a thing. Check this one out on Ambitious Kitchen).

However you take this recipe out for a spin, our very own Miss Mary’s Thick & Savory Bloody Mary Mix is going to kick up the flavor without burning your tastebuds off. We think you’ll dig it.

Chili Queso Recipe

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Ingredients

1 Cup Chili
1 Cup Shredded Cheddar
4 oz softened cream cheese
1 Cup Thick & Savory Bloody Mary Mix
Optional Garnish: Fresh parsley, green onions, or avocados.
Means to get the queso in the boca: Tortilla chips, french bread, fresh vegies, spoon… we don’t judge.

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Directions

Add ingredients to a medium saucepan and bring to boil before quickly reduce heat.
Simmer for 15 minutes or until warmed through. Scrape sides and bottom of pan often to avoid burning any of this deliciousness.
Serve in a bowl with chips, veggies, etc. Enjoy!

Recipe Note

Pro-tip: Serve this in a crockpot so it stays warm throughout the game.

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